Usagi’s Curried Rice

Ingredients: - 1 cup uncooked regular long grain rice
- 2 tablespoons margarine or butter
- 1 tablespoon finely chopped onions
- ½ to 1 teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup slivered almonds, toasted
- ¼ cup chopped pimiento-stuffed olives or ripe olives 

Instructions: 
1. Cook rice
2. Melt margarine in 10-inch skillet over medium heat. Cook onions 
in margarine about 2 minutes, stirring occasionally, until tender. 
Stir in curry powder, salt and pepper.
3. Stir onion mixture into the hot rice. Sprinkle with almonds and 
olives.

NOTE!: The Silver Moon Spa or Sailor Moon do not take credit for the creation of 
this recipe. This recipe came out of Betty Crocker’s New Cookbook.