Ami's Gyro Sandwiches Makes 4 sandwiches Ingredients: -4 pita breads (6 inches in diameter) -1/2 cup plain yogurt -1 tablespoon chopped fresh or 1 teaspoon dried mint leaves -1 teaspoon sugar -1 small cucumber, seeded and chopped (3/4 cup) -1 pound ground lamb or beef -2 tablespoons water -1 tablespoon lemon juice -1/2 teaspoon salt -1/2 teaspoon ground cumim -1/2 teaspoon dried oregano leaves -1/4 teaspoon pepper -2 cloves garlic, crushed -1 small onion, chopped (1/4 cup) -2 tablespoons vegetable oil -2 cups shredded lettuce -1 medium tomato, chopped (3/4 cup) Directions: 1. Split each pita bread halfway around the edge with a knife; separate to form a pocket. 2. Mix yogurt, mint, and sugar in small bowl. Stir in cucumber. 3. Mix lamb/beef, water, lemon juice, salt, cumin, oregano, pepper, garlic, and onion in a seperate bowl. Shape mixture into 4 thin patties. 4. Heat oil in 10-inch skillet over medium heat. Cook patties in oil for 10 to 12 minutes, turning frequently, until they are no longer pink in the center. 5. Place a cooked patty into each pita pocket. Top with yogurt mixture, lettuce, and tomato. 6. Enjoy! ^_^ *NOTE!* Ami nor The Silver Moon Spa nor Jezzibelle created this recipe. This recipe was taken from "Betty Crocker's New Cookbook".