Chibi-Usa's Blueberry Pancakes

Ingredients:
	- 1 large egg
	- 1 cup all-purpose or whole wheat flour
	- 3/4 cup milk
	- 1 tablespoon granulated or packed brown sugar
	- 2 tablespoons vegatable oil
	- 3 teaspoons baking powder
	- 1/4 teaspoon salt
	- Margarine or shortening
	- 1/2 cup fresh blueberries

Directions:
	1. Beat egg in medium bowl with hand beater until fluffy. Beat in remainig 	ingredients except margarine/shortening just until smooth. For thinner pancakes, 	stir in additional 1 to 2 tablespoons milk.

	2. Heat griddle or skillet over medium heat or to 375 degrees. Grease 	griddle/skillet with margarine/shortening if necessary. (To test griddle/skillet, 	sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

	3. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher   onto hot griddle/skillet. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.

	4. Take off griddle/skillet and put on plate. Dress with syrup and/or butter and 	enjoy! ^_^



*Note!: Chibi-Usa nor The Silver Moon Spa created this recipe. This recipe came out of "Betty Crocker's New Cookbook: Everything You Need to Know to Cook", Copyright 1996.*